The Pick
Mad grapes at The Pick today in Napa.
A year's worth of pruning, training, and nourishing the vines has paid off!
We picked enough grapes in the vineyard for 88 gallons of must (pulp and grapes separated from stem) and created another 3200+ gallons from grapes picked elsewhere.
This is my second full season of winemaking, under the tutelage of my now-father-in-law and the Lady Mer.
The juice from these grapes will be sampled about two years from now. So far, so good!
September 27, 2003
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